Your guide to the best restaurants and hotels from around the world
Unbeknownst to most, Sydney has more top class restaurants than any other major city on earth. They maybe famous for having a relaxed outlook on life but food is one thing Australians take very seriously. As pioneers of Pan-Asian cuisine the chefs of Australia take the technique from their western roots and masterfully fuse it with the Oriental cuisine just on their doorstep. Seafood dishes are especially good here, as they are in most of Australia, with a wealth of maritime fare on offer not found on most other menus. ‘Modern Australian’ dishes are also popular and allow diners the opportunity to sample produce native to Australia such as Ostrich, Crocodile and of course Kangaroo. The beauty of Australian cooking is that it affords visitors the opportunity to sample new dishes that possess an air of familiarity. Most top class restaurants boast scintillating views of Sydney harbor, an unbeatable dining environment featuring the awesome Sydney Bridge and world renowned opera house.
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