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San Francisco
SAN FRANCISCO
Laying claim to be the USA’s most culturally diverse city it’s little wonder that diners in the Bay City are confronted by a schmorgasboard of easting out options. Couple this with the fact that the city has the largest Chinese population outside of the Orient and you’ve got a melting pot of styles so diverse that you’ll simply not know what to go for. National treasures like Wolfgang Puck and Gary Danko have outposts here, as do outside influences like the Vietnam-Chinese dishes of the illustrious Charles Phan. It’s not one thing that makes San Frans dining scene work, but a whole family of ingredients; spirit, personality, passion, and commitment to the idea that cooking is as wonderful and sophisticated as the city in which it resides