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Rome
ROME
The Roman empire may have fallen centuries ago but the eternal cities’ Culinary prowess certainly didn’t fall with it. Though it’s often criticized as being unadventurous and overly simple there’s no denying that Italian cuisine remains a firm favorite with the diner’s across the world and nowhere does it better than the capital. Restaurants that have stood for centuries, with elegant décor, capacious wine cellars and classic fare are now joined by modern restaurants that boast flashy interiors, alluring lighting and chic haute cuisine making Rome a culinary melting pot drenched in diversity. Pasta dishes are highly recommended, prepared using the freshest local produce making for a taste of old Italy that Caesar himself would approve of heartily.