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Thanks to a thriving immigrant population Perth has garnered a unique and diverse culinary scene that can accommodate every palate. The fastest growing city in Australia Perth houses three quarter of western Australia inhabitants, fusing all manner of races and ethnicities in a quasi-cultural melting pot. Unlike the rest of Australia’s main cities Perth gathers the riches from the Indian ocean rather than the Pacific, further adding to it’s position as the city with the most original and different culinary canon. There’s a heavy emphasis on Asian cuisine from Indonesia and Malaysia along with Italian and modern European influences from further afield.
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