Your guide to the best restaurants and hotels from around the world
As the gourmet capital of Germany the ethereal city of Munich boasts a plethora of exorbitant and eclectic restaurants. Careful study under strict French tuition has led to many chefs-owners acquiring Michelin stars for their finely honed techniques and flamboyant dishes. Culinary creations are accorded the status of works of art on a par with a Bach fugue or a Dürer painting, with tabs equal to a king's ransom. Traditional Deutsch fare shares the mantle of top diners choice with Modern European venues with a firm nod towards the French Classicism reserved for the Parisian kitchens of Ducasse and Savoy. Many an epicureans is convinced that in the modern clime one can dine as well in Munich as in any other city on the continent.
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