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C/Alvarez de Baena,
Tel: +34 915614840
Fax: +34 915614732
No fewer than 15 chefs provide the cuisine at this plush blood red dining room that is often visited by King Juan Carlos and Queen Sofia. After more than thirty years on the circuit the restaurant has established itself as one of the main points of gastronomic reference in Madrid. “Haute Cuisine that takes seasonal products into account” is how the restaurant describes its fare, offering a wealth of seafood, meat, game and poultry dishes and lighter vegetarian options that suit every taste. The classic Sea-Bass tartare with Beluga caviar is as breathtaking in appearance as it is to taste, and the pork trotter stuffed with lamb, thyme sauce and potato puree is equally as wonderful, almost painfully succulent and aromatic to boot. It’s no wonder Zalacain is frequented by regality, it truly delivers the royal treatment.
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