WILDFIRE SYDNEY

Sydney

Ground Level,
Overseas Passenger Terminal,
Circular Quay West,
The Rocks
Sydney
NSW 2000,
Tel: +6 1282731222
Fax: +61 282731223

With legendary views, a spectacular state-of-the-art kitchen and glamorous, ambient interiors, Wildfire is a complete sensory experience. In a refreshing departure from cool Sydney minimalism, it features an exciting design that is sensual, lavish and maximalist on a New York scale. Taking full advantage of its awesome location, and boasting world famous views of Sydney Harbour and the Opera House, Wildfire has become one of the most decadent dining locations in all Australia. New Zealand restaurateur Tonci Farac (Cin Cin Auckland) has in Executive Chef David Griffiths a powerhouse of culinary talent. To complement the “fire and ice” elements of Wildfire’s kitchen, Griffiths has created a fresh translation of the Mediterranean inspired menu strengthening the uniqueness of its existing style that include such items as freshly shucked Sydney rock oyster shooters and Hiramasa caviar tartare. Such a sophisticated fine dining experience wouldn’t be complete without an ample wine list, and Wildfire delivers by the Nebuchadnezzar, with 400 bottles stored in a spectacular feature wall. Servers are amiable and well educated so they can cope with the ever evolving menu’s and wines on offer. The ethos of the restaurant maybe one of constant change and reinvention, but droves of returning and new punters are quickly turning Wildfire into an old established favorite.

www.wildfiresydney.com
[email protected]

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