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This Brazilian-style Churrascaria is operated by one of Auckland's longest established restaurateurs. The centrepiece of the dining room and of the menu, has to be the copper-clad kitchen with its enormous, flaming, roasting spits. Patterned banquettes look out to the harbour, a beautiful stone wall runs down one side. You come here for the Churrasco, an "all you can eat" meat eater's delight. Perfectly seared beef, lamb, chicken, pork and seafood is sliced off the skewers straight onto your plate…the good news? Its all you can eat! Not for the feint of heart Wildfire is a carnivores paradise. There is no ordering or waiting, just relax and savor the moment while knife-wielding waiters slice sizzling hot skewered meats directly onto your plate, in quantities that flow on and on.
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