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This “can’t-miss” Med seafooder in historic Karameikos from acclaimed chef-owner Lefteris Lazarou “continues to surprise” a host of regulars who appreciate a “uniquely executed”, ever-changing menu that exhibits the wealth of “Poseidon’s bounty”; a simple, elegant interior dotted with modern sculpture lets the “fresh” fish shine. This is most likely the best seafood on the continent and not to be missed given the opportunity.
URBANE FINE DINING
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