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900 place Jean-Paul-Riopelle
Reassuringly expensive, Normand Laprise's nouveau-Quebec landmark attracts gourmets from across North America for its adventurous and artistic cuisine. Reservations should be made weeks in advance, and diners should be prepared for a truly awesome culinary experience—the five-course gourmet menu may be your best option featuring such delights as The Warm Foie Gras ŕ la Toque (the most famous appetizer), or the Slightly Sauteed Longue-Pointe de Minmgan Sea Scallops, a truly tempting main course. Naturally as standard of any self-respecting French dining institution there is a superb wine list.
FORMAL FINE DINING
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