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Johann Fichte Strasse 7,
Tel: +49 553619590
“The new Tantris is and will remain an experience to be enjoyed for generations”. So says Fritz and Felix Eichbauer, the former of which has been at the helm of Germany’s premier modern restaurant for over 35 years now. Tantris, with its sophisticatedly tailored concrete and metal jacket extending into the middle of the space, actually makes a person think of a small modern church. If it is possible for the architecture of the unloved seventies to demonstrate what nascent qualities it harbours, how practical yet sensually suggestive it can be, then it is here in Tantris. Inside, while a waiter with perfect manners serves cream strudel with apricot compote to go with coffee, a man in a white kitchen apron is going from table to table - Hans Haas, the radiating fixed star and centre of the restaurant. For twelve years now and with all due modesty, the Tyrol native ensures that the two Michelin stars hold sway over Tantris. From the very first words he utters, it is clear that here is someone who prepares modern European food precisely in accordance with his temperament – refreshingly natural. His dishes are light and enchanting not through some fanciful frippery but merely and precisely by the masterful use of natural products and their rich variety of aromas. Tantris has been at the forefront of the munchen gastronomic scene for over three decades…on the current grounds it shows no sign of relinquishing its post anytime soon.
Urbane Fine Dining
Large Parties Accepted
Michalein *, Celebrity Chef, Star Spotting
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