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Statholdergaarden is one of Oslo’ best restaurants and is run by hosts, Annette and Bent Stiansen. Chef Bent Stiansen was the first Norwegian to win the Bocuse d’Or culinary world championship in 1993. Statholdergaarden is located in the historical part of Oslo, Kvadraturen, and the building dates back to 1640. Governor Ulrik Fredrik Gyldenløve lived in the house at the end of the 17th century and gave the name to the restaurant (governor in Norwegian is stattholder). The beautiful stucco ceilings were created in the 18th century and are thought to be the most delightful examples of stucco in Norway. Bent Stiansen creates modern food based on ingredients fresh the same day, and composes a new six-course menu every day, with suggestions for wines to be served with the dishes.
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