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SPOON BYBLOS
St Tropez
Hotel ByblosAv. Paul Signac
St Tropez
Tel: +33 494566800
In France, where the wealthy play, Alain Ducasse cooks. He’s conquered Paris, swept Monaco of it’s feet and conquered the countryside with a series of country house hotels, so naturally the chi-chi allure of San Tropez was always going to lure him at some point or another. Set within the grounds of the exotic Hotel Byblos Spoon Byblos is much in the same vein as Ducasse’s other Spoon ventures in Paris and Hong Kong. While remaining loyal to the original concept: a spoonful of freedom and a multi-ethnic cuisine, Spoon Byblos’ fare combines the different cultures and produce of the Mediterranean, with influences from the Riviera, Italy, Catalonia, Andalusia, Tunisia and Morocco, combined with a selection of 300 wines from all over the world.Everything takes place in the transparency of a display window showcasing the produce and a glass fronted wine cellar where all the bottles on the wine list seem to float. And always, music and cuisine meet at Spoon; the sound designers Jean-Yves Leloup and Eric Pajot, have created a special musical environment which ranges from slow tempo, Hip Hop to seventies music. The style and intensity of the sound system blend into the rhythm of the evening.
www.byblos.com
Cuisine: FUSION
Ambience: TRENDY INFORMAL
Special: celebrity Chef, Star Spotting
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