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Four Seasons hotel
Tevkifhane Sok. 1
Tel: +90 (0)212 638 8200
Rated no.1 in Zagat's "Best of Europe" since the book first came out, this restaurant at The Four Seasons continues to be a favorite, not only for expats and foreign visitors, but for Istanbulers as well. There are menus for breakfast, lunch, and dinner, each adapted to seasonal offerings approximately every 3 months. The izgara levrek madalyon (medallions of grilled sea bass) seems to be a recurrent theme, served with a ragout of vegetables, yellow tomatoes, a beet reduction, and chive essence; you can also find Oriental-leaning dishes such as wok-fried Japanese soba noodles with sweet chile, bok choy, and shiitake mushrooms, or the seared scallops with shrimp rolls and ginger.
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