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>> Pierre Andre
Ny ěstergade 21
Tel: 3316 1719.
Fax: 3316 1772.
This minimalist restaurant has been offering French cuisine of the highest quality since 1996. It gained its single Michelin star one year later and has held onto it ever since. The roast foie gras is a particular highlight on an innovative and beguiling menu. Other specialties are oysters or lobster as starters and braised sole, pigeon or veal as mains. There are three set menus to choose from, including one mammoth nine-course extravaganza (Dkk755). Another plus is that they bake all their own bread and desserts. No lunch Saturday. Closed Sunday and Monday.
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