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>> Paul And Norbert
PAUL AND NORBERT
Tel: +65 086638183
In a patrician residence dating from 1873, adjacent to the Hotell Diplomat, this is the most innovative restaurant in Stockholm. Seating only 30 people, it has vaguely Art Deco decor, beamed ceilings, and dark paneling. Chef Norbert Lang prepares a tantalizing terrine of scallops in saffron sauce. The foie gras is the finest in town. Perfectly prepared main dishes include sautéed medallion of fjord salmon, scallops, and scampi in lobster sauce; crisp breast of duck with caramelized orange sauce; and juniper-stuffed noisettes of reindeer immersed in caraway sauce with portabella. Delectable.
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