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Aeris Lifestyle >> San Francisco >> Masas


San Francisco

648 Bush St.
San Francisco
Tel: +1 4159897154

Anyone whos cooked alongside Thomas Keller at the French Laundry is likely to know their way around a kitchen. This is an understatement in the case of Gregory Short who sits behind the stoves at Masas, a Californian establishment 25 years in the baking. Now in his seventh year there Short utilises the finest seasonal and regional produce to craft an ever changing menu awash with original and decadent dishes. He tops a fillet of tai snapper with beef cheeks ravioli and surrounds it with carrot puree and red wine glaz, chilled Maine crab comes with with tomato gazpacho and rib eye of natural Angus beef is accentuated with German butterball potatoes, roasted bone marrow, sweet white corn and truffle custard. Classy without being over complex or pretentious Masas delivers the goods with style and finesse
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