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>> Le Duc
2 UI 1905 Goda,
Chef Michel del Burgo is certainly no stranger to the fine dining game. After successful stints at the 2 michelin starred Le Bristol in Paris and 1 Starred Hotel Negresco in Nice his culinary pedigree cannot be faltered. Now his cooking has reached a new plateau, for at Le Duc -Moscow’s Premier French restaurant- he dishes up French cuisine at it’s most classic. With decor mirroring a Medieval Norman keep and impeccable service from the informed and quasi-lingual staff Le Duc is fine dining at its’ zenith with dishes like Old-fashioned Foie-gras confit with salt and pepper, fig puree, gingerbread chips and Porto jelly and Frog legs with mushrooms and onion ragout on a disc of bacon taste Polenta, served with tender sauce of parsley and garlic confit propping up a classis menu that would be worthy of any Parisian haute cuisinery. 3 sommeliers help complete the quintessential French dining experience offering suggestions from what is undoubtedly Moscow’s best wine list.
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