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>> Le Canard
163 Rivonia Road,
Tel: +27 118844597
This restaurant is housed in a lovingly restored Georgian homestead, shaded by majestic pin oaks. Fresh flowers fill the rooms and classical music complements the cuisine which conforms to the highest of epicurean standards. Freda Appelbaum is Chef Patron and shapes a specially researched menu that features only the best available seasonal ingredients. “I have not become confused by faddy Fusion Food”, declares Appelbaum, “however I do recognise that eating patterns are changing constantly”. Try The renowned half Duckling, crisped with honey and black pepper, deboned and tender partnered with your choice of our delectable daily sauces of Fresh fruits and seductive partnering liqueurs an epicurean delight. As is the fillet of Karan beef; tournedos of aged beef, char-grilled and enveloped with a concasse of red wine, resting on peppered duck liver.
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