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Latelier De Joel Robuchon
LATELIER DE JOEL ROBUCHON
Paris
7 Rue De Montalembert,
Paris,
75007,
Tel: +33 142847000
Fax: +33 142847100
Perhaps the most respected man in gastronomy Joel Robuchon’s career has seen him scale the ranks of France’s elite chefs, where he has been sitting atop for the last 35 years. This 3 michelin starred flagship restaurant is the first in Robuchon’s globespanning L’Atelier chain that now occupy London, Vegas, Tokyo, Hong Kong and New York, and is arguably the best place to observe Robuchon’s technical mastery…and everyone has a front row seat as they all face into the open plan kitchen, turning the process into a veritable artform. Ever innovative Robuchon has raised the bar in terms of what French cooking is, taking it to dizzying new plateaus. With dishes like meaty, crispy frog leg repose in tiny ponds of pesto, succulent foie gras stuffed quail, and steak tartare with krinkle-cut fries he offers us new alternatives of traditional classics. Of course there’s a respect paid to classic French cooking rules like sourcing only the freshest ingredients (Seafood is shipped from Brittany on an almost daily basis) and offering stellar silver service in the in dining areas, but L’Atelier is ultimately Robuchon’s laboratory where he experiments with new concepts and ideas...keeping him and his signature establishment at the forefront of French Culinary developments.
www.hotel-pont-royal.com
hpr@hotel-pont-royal.com
Cuisine: french
Ambience: trendy Informal
Groups: private Rooms
Special: celebrity Chef, Star Spotting