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>> La Rosette
Via Della Rosetta 8,
Tel: +39 06861002
Fax: +39 0668215116
The restaurant La Rosetta is famouse throughout Italy for its long tradition of fine seafood and stellar hospitality. Founded way back in 1966 the restaurant was the first and only restaurant in Rome serving only fish and seafood. Since then its excellent food and electric atmosphere has been acclaimed by critics and diners of all ages and nationalities. Located at a short distance from the enchanting Pantheon, the chef patron, Massimo Riccioli, offers great quality meals using the freshest ingredients. Every morning and evening; first-rate, selected fish is brought to La Rosetta from the ports in Lazio; Anzio, Civitavecchia and Terracina. Year after year, the refined delicacies served at La Rosetta continue to conquer numerous costumers and enthusiasts and receive the approval from the most important newspapers and specialized magazines. Massimo Riccioli has always been and continues to be innovating and developing his cuisine, from the combination of the fish with fine wines to the preparation and presentation of the dishes. So he earned his fame as “ the Guru of the seafood kitchen” in the “ the temple of gastronomy on the way to Pantheon”.
FORMAL FINE DINING
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