Your guide to the best restaurants and hotels from around the world
>> L Ecrivain
109a Lr. Baggot Street
Tel: +353 016611919
Fax: +353 016610617
The restaurant has built itself a reputation for innovative cooking Irish/French style using the very best of Irish produce from small indigenous producers all in season. It is also well known for its fish, which is caught all over Ireland on the same day as used. Derry Clarke is renowned for his exceptional culinary expertise. You might find, on the constantly changing menu, seared wild Irish venison loin with caramelized pear, or seared Bere Island scallops with lobster strudel. Together with his team of chefs, Sallyanne and front of house team, l'Ecrivain is an experience not to be missed.
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