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Located on the first upper level of the hotel of the same name, the Königshof gourmet restaurant offers a spectacular view of Munich's famous Stachus area. Renowned as one of the best restaurants in the city it serves Modern European dishes like John Dory in a Crust of Bread with Chanterelles and Lovage Stock, Pigeon with fried Goose Liver and Artichokes and Lukewarm Tuna with spiced Tomatoes in a contemporary neo-classic setting. Awarded 18 out of 20 points by Gault Millau, the Königshof Restaurant is not only rated for its exceptional cuisine, but also for its exceptionally attentive service. As testament, it has been awarded a Michelin star of the third year in a row and has twice been awarded the honour of Best Hotel Restaurant in Germany.
Formal Fine Dining
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