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>> Jackys Stapferstube
Tel: +41 44 3613748
In a manor house that dates back some 200 years, this restaurant near the university is famous throughout the city for its beef and veal dishes. Manager Jacky Donatz is well known among a crowd of fashionable regular clients. In a typically Swiss dining room with white walls, oil paintings, and darkened beams, you can enjoy perfectly prepared veal cutlets, veal shanks, boiled beef, and a wide array of tender steaks. Meat is priced according to its weight, but the staff can advise you on sizes and cuts. Many diners begin with a miniplatter of stuffed mushrooms. Other dishes include pasta and lobster salad, and there's a well-chosen wine list.
Cuisine: MODERN ECLECTIC
Ambience: TRENDY INFORMAL
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