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Aeris Lifestyle >> Melbourne >> Interlude



211 Brunswick Street Fitzroy,
Tel: +61 3 9415 7300

Interlude takes its food seriously, but itís an underlying sense of playfulness that defines it. Robin Wickens and his team merge innovative techniques with the precision of classical French training. Yet technique itself is never allowed to overshadow the food. The dishes consistently surprise, excite and occasionally challenge you. Wickensí touch is light, but itís breathtakingly original and inspiring. chilled sugar-snap pea soup with truffle mousse and sourdough croutons, butter poached squab with pomme puree and cinnamon jus, or the intriguing doughnut soup and a pudding of iced milk and cereal are stellar examples of Wickens taking our perception of food and playing with it, prodding it and teasing it. Texture and temperature is given as much attention as flavour and visual construction. Every creation has a twist Ė not because it can be done, but because its fun- and it works. Aromatics sparkle from the wine list in the summer months, while heavier blockbuster reds are the trend for winter fare. A blend of classic cool climate Australian sparklings are offered by the glass, along with French and Alsatian drops and three styles of sherry suited to ap

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