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HAND AND FLOWERS
126 West Street,
Tel: 01628 482277
Set slightly apart from the hubbub of the town centre, the Hand and Flowers is an old boozer that's been refurbished by Tom Kerridge, who has cooked in London at Gary Rhodes, Monsieur Max and Stephen Bull, and, most recently, at the Michelin-starred Adlard's in Norwich. It's not a gastropub - heavens, no - but a traditional pub with a smart, Anglo-French menu. Expect treats in the vein of succulent roast pork belly with a dry sage stuffing and perfect crunchy crackling. The inside is awash with old world charm with exposed brick and stone walls, squishy banquettes and very low wooden beams, at once invitingly charming and thoroughly traditional. Perfectly positioned in the Buckinghamshire countryside this venue is thoroughly deserved of itís recent Michelin star rating.
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