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Neuer Jungfernstieg 9 -14
Tel: +49 40 3494-3310
A top hotel needs a top restaurant and the Hotel Vier Jahreszeiten has hit the jackpot with Haerlin. Decorated in feudal style, this place has firmly established itself at the top of Hamburg's culinary premier league. Huge windows provide great views over beautiful Lake Alster, a piano player tinkles in the background and the wine list is simply unbeatable. All this could easily deflect interest from the food - if it weren't for the creative and refined dishes rustled up by chef Hans-Peter Engels, holder of numerous Gault Millaut and Michelin awards.
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