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GLASS

Sydney

Hilton level 2
488 George Street,
Sydney,
NSW
tel: +61 92656068
Fax: +61 92656040

Few restaurantís match the inspired elegance of Luke Manganís Glass restaurant, a 240 seat brasserie and wine bar overlooking the Queen Victoria Building in the Sydney Hilton. Tony Chiís remarkable design showcases a very modern design full of steel and Ėfunily enough- glass. The wine is surely some of the best in Sydney. Under Dr Ron Georgiouís keen eye the restaurant has a 10,000 bottle strong inventory that makes the cellars of France look meager in comparison. Manganís menu is a thing of beauty. Seasonal ingredients are prepared using the classic techniques hehas mastered during tenures at the 3 starred Waterside Inn with Alain Roux and in Franceís heartland itself to fashion a gastronomic masterpiece. Seafood lovers are in for a treat with Salmon gravlax, dill creme, fraiche, melba toast especially memorable. Likewise vegetarians are guaranteed to enjoy a Cannelloni of silverbeet and pumpkin, celeriac puree, beurre noisette and sage. A quaint location for an intimate evening or family affair Glass at the Hilton is a refined and dignified affair and, when positioned next to the other would be brasseries in Sydney, itsí true class shines through.

www.glassbrasserie.com.au/
[email protected]

Cuisine: MODERN AUSTRALIAN
Ambience: URBANE FINE DINING
Groups: LARGE PARTIES ACCEPTED
Special: HOTEL RESTAURANT, STARSPOTTING

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