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GILT

New York

The New York Palace Hotel
455 Madison Avenue,
New York,
NY 10022
tel :+1 2128918100

With an exciting menu of contemporary cuisine created by acclaimed executive chef Christopher Lee, Gilt, in the bowels of the New York Palace, pays tribute to The Gilded Age of the late nineteenth century by boldly complementing the 1882 Villard Mansion's opulent walls and cathedral ceilings of the interior landmark rooms with a revolutionary design concept. The concept for Gilt’s 52-seat dining room aims to provide guests with a feeling of being simultaneously comforted by the future and inspired by the past. Award-winning Chef Lee’s New American cuisine can be variously enjoyed via a three-course prix fixe menu, a five-course tasting menu or the lavish and sumptuous Grand Seven Course Tasting Menu. Moreover, Chef Lee’s “menus within the menu” concept will make it possible for many dishes to change daily, while the American classics remain. With gracious service overseen by restaurant director Christopher Day, guests’ needs are thoughtfully anticipated. Moreover, Gilt is formal without being stuffy, elegant without being pretentious, opulent without being excessive.

NewYorkPalace.com
Cuisine: MOLECULAR
Ambience: Urbane Fine Dining
Groups: lage groups and private rooms available
Special: Celbrity Owner. star spotting

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