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>> Fat Duck
1 High Street
Tel: 01628 580333
Since becoming the UK’s latest recipient of the culinary world’s most prestigious accolade, three Michelin stars, The Fat Duck has attracted a lot of attention for chef/proprietor Heston Blumenthal’s interest in the science of cookery. The same eyebrow-raising dishes have appeared in print again & again (snail porridge, egg & bacon ice cream) and eating here has sounded more like an intellectual challenge than an actual meal. But that doesn’t prevent it from being a very enjoyable way to whittle away 4 hours in the afternoon or evening, should if you can get a reservation. Though you’d do well to call 2 months in advance when the booking period opens as tables go within minutes.
Formal Fine Dining
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