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Tel: 08 248 052
Fax: 08 237 605
The classical surroundings of this first-rate restaurant are renowned as a great setting for a business lunch or dinner, with top-quality cuisine to match. The interior is unfussy and cool, reflecting the simple Swedish fusion food on the menu. The cooking has earned Fredsgatan12 a Michelin star and the verandah outside is the business place to be seen on a summer day. All courses are starter sized and the restaurant recommends five dishes be chosen. Samples dishes include shellfish tempura, fillet of beef carapaccio, and venison sauteed with pakchoi (an East Asian vegetable). Diners can also try the delicious yellow cloudberries, when in season. The chef, Melker Andersson, is a Swedish celebrity and has twice been voted ‘Chef of chefs’ by 50 of his most distinguished colleagues in Sweden.
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