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Six restaurants in Stockholm have been awarded a star in the GuideRouge. One has two stars: EdsbackaKrogiSollentuna. It was opened by Christer Lingström in 1983 in a building where there used to be an inn serving food and drink as early as 1626. The restaurant has an inventive menu with dishes characterized by creative combinations of ingredients and immaculate taste. This is continental cooking at its best – with a Swedish twist. The restaurant is not very conveniently located for tourists, however – all the way up in Sollentuna to the north of the city, some 30 minutes by taxi.
URBANE FINE DINING
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