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Passeig de Gracia 68,
Tel: +34 934967710
Within the bowels of the Hotel Majestic
this is unquestionably one of Barcelona’s most exquisite haute cusineries. The gastronomic showcase of celebrity chef Fermin Puig, Drolma serves up seasonal cuisine using local, exotic ingredients. What diner could not love the chef who presents pheasant-stuffed cannelloni in a velvety foie gras sauce, the dish delicately sprinkled with the rare black truffle? or wild turbot enhanced with fresh mushrooms from the Catalan countryside and prepared with as much majesty as the hotel its housed in. A fusion of modern and ancient ideas the dining room features elegant conservative décor awash with an art deco color scheme, making it feel like you’re sitting in an Andy Warhol pastel. Thoroughly lavish and voguish Drolma is a blueprint for 21st century fine dining.
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