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Aeris Lifestyle >> Las Vegas >> Delmonicos Steak House


Las Vegas

The Venetian Resort & Casino,
3355 Las Vegas Blvd South,
Las Vegas

Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse at the Venetian. A New England native renowned for his New Orleans eateries, Emeril combines the two influences in his imaginative creations. Among starters, baby arugula with candied pecans, shaved manchego cheese and vanilla-shallot vinaigrette; classic steak tartare with Dijon emulsion and baguette toast points; and pan-fried Parmesan oysters Bienville with shrimp, bacon and fresh spinach pasta are winners. The New Orleans gumbo of the day might be thick with pulled chicken and andouille sausage. Emeril loves his pork chops served here with bacon-wrapped shrimp and bourbon smashed sweet potatoes. We like the linguine with shrimp scampi, garlic, white wine butter sauce and Parmesan. Your Maine lobster swims in the tank in his kitchen until you order it. Filet mignon, bone-in New York strip, rib-eye and charbroiled dry-aged beef sirloin are accompanied by bacon-cheddar twice-baked potato, Creole tomato glaze and horseradish cream. An extensive wine-by-the-glass selection enhances the hearty cuisine. Save room for the banana bread pudding with ice cream and fudge sauce.
Cuisine: Modern American
Ambience: Urbane Fine Dining
Groups: Large Parties Accepted
Special: Celebrity Owner

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