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50 Bog Road
For quite a while restaurants in and around Edinburgh have been spearheading the revival of those traditional Scottish country dishes which were marginalized for a time during the years when foreign cuisine became available and exciting to try. This revitalized interest in Scottish cuisine has been good news for the dedicated chefs of Midlothianís Craigiebield House Hotel Restaurant, afforded them a real chance to exploit the abundance of unequalled local ingredients to bring hungry diners a menu which nourishes as it excites. A menu where youíll find the best Scottish Smoked Salmon sitting comfortably aside a Pan Fried Duck Breast on a Prune and Red Wine Jus, or maybe itíll take the Cumberland Sausages with Creamy Mash and Rich Onion Gravy to convince you.
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