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Aeris Lifestyle >> Tokyo >> Beige By Alain Ducas

BEIGE BY ALAIN DUCAS

Tokyo

Ginza Chanel Building 10F,
3-5-3 Ginza,
Chuo-ku,
Tokyo.
Tel: +81 3 5159 5500
Fax: +81 3 5159 5501

At Beige everything reflectís both Chanel and Alain Ducasse's styles: boldness, perfection, passion, avant-garde. His name may not be on the door but Ducasse has certainly left his signature on this chic Tokyo eatery where his Japanese-influenced creations are served by Chanel-attired staff. Peter Marinoís design is very elegant, very restrained with an obsessive concern for details and beauty. With the collaboration of his Executive Chef, David Bellin, Alain Ducasse creates a contemporary French menu that combines a tradition of expertise in cooking, high-quality produce chosen according to the seasons, the right modernity of the recipes and the elegance of the service. The cuisine of Beige does not pretend to forget its surroundings - and blends with a few great names carefully chosen from this tremendously long tradition of cooking. A few produce are proud to give out their origins, like the red beef from Kyushu and the scallops from Nemuro to name just a few. Ducasse sits well in Tokyo where his multi-award winning finesse and technique tackles new challenges and produce, with mouth watering results.

www.beige-tokyo.com/a/adg/
[email protected]

Cuisine: FUSION
Ambience: URBANE FINE DINING
Special: CELEBRITY CHEF,VIEW

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