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>> Bathers Pavillion
tel: +61 299695050
Fax: +61 299694626
Itís not just the seagulls looking for fresh fish down at Balmoral Beach. Batherís Pavillion has built a reputation for providing some of the finest seafood in Sydney over the last few years, and itís not gone unnoticed with the restaurant proudly brandishing a chefís hat award for its efforts. The service and wine list are of an impressive caliber, matching the stunning bay views across the water that surround the restaurant. Chef/Owner Serge Dansereauís food is responsive to season, offering a wealth of seafood prepared with more than a spritz of European tradition. Each dish is an exquuisite work of art, from suitably rare and tender spring Iamb with delicate, minted vegetables, fondant potato, red pepper and garlic jam to a crowdpleasing barramundi with pancetta, shimeji mushrooms, cauliflower and horseradish puree. A sweet and sour casserole of king prawns, yabbies, squid and mussels is a triumph of minimalism and restraint, flavourful and textured without being overbearing. Sally Harpersí impressive 250 strong wine list focusses on quality rather than quantity, with some exceptional domestic varietals and international selections perfect for culinary accompaniment.
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