Your guide to the best restaurants and hotels from around the world

Aeris Lifestyle >> Monaco >> Bar Et Bouef



Sporting d Eté Monte Carlo,
av. Princess Grace,
Tel: +377 92166060

This restaurant is one of the many jewels in the crown of super-chef Alain Ducasse, who is, according to many critics, both a culinary genius and the orchestrator of an upscale international assembly line. You can still get a genuinely good meal here however, even if none of it is prepared or even supervised by Ducasse. Bar et Boeuf is an upscale Gallic reinvention of a surf-and-turf restaurant. The only fish here is sea bass (bar), and the beef is perhaps the most cosseted and fussed-over meat in France. Examples include filets of sea bass with citrus marmalade and an assortment of species of braised celery; filet steak with Sicilian herbs; beef Wellington; and beef with a sauté of taggiasche (Italian) olives and wine glaze, served with fried spiny artichokes. The most lavish dish is tournedos Rossini layered with foie gras and truffles, served with a tartare of truffled foie gras and exotic pan-fried mushrooms. An epicurean delight.
Cuisine: french
Ambience: Urbane Fine Dining

Other restaurants in Monaco

Le Grill De L Hotel De Paris
Chevre Dor
Louix Xv
Bar Et Bouef
Joel Robuchon Monte Carlo
La Coupole
Maxims De Monte Carlo

Hotels in Monaco

Hotel De Paris
Hotel Metropole Monte Carlo

Aeris Lifestyle Fitness | Links| Contact Us | © Robertsware 2006-2012