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AZUL
Miami
Mandarin Oriental Hotel500 Brickell Key Dr
Miami,
FL 33131
Tel: +1 3059138358
Cool and sublime, this upscale Med-Asian eatery in the Mandarin Oriental soars with the best combination in the city – spectacular, swoonworthy food, a gorgeous room, breathtaking views of Downtown and polished service. Executive chef Clay Conley, who honed his skills with star chef Todd English, creates a tour de force of international cuisine, inspired by Caribbean, French, Argentine, Asian, and even American flavors. Among the stand outs: Grilled Chop and Loin of Colorado Lamb with Harrisa; Charred Eggplant, Braised Shank Bastila and Feta; and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, and Asian Sauces with Ossetra Caviar. There’s a more casual diner (café Sambal) downstairs for a lighter snack, offering diners the same unrivalled views and dedicated service.
www.mandarinoriental.com/hotel/526000039.asp
Cuisine: Florribean
Ambience: Urbane Fine Dining
Groups: Large Groups Accepted
Special: Celebrity Chef, Skyline View
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