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Following the New Wave of Catalan, avant-garde cuisine, head chef Jordi Vilà opened Alkimia. Vilà is one of the main exponents of New Catalan cuisine; the culinary wave that is currently sweeping the city. You need to have your taste-buds and wits about you when partaking in his challenging dishes, or better still, set menu for whilst he has a minimalist style of cooking, many of his dishes have a unique flavor that will challenge even the most dexterous of diners. A great way to explore what this Michelin-starred restaurant has to offer is to sample the gourmet menu, which offers four savoury courses, including complex dishes that play with Spanish classics – for instance, liquid pa amb tomàquet with fuet sausage, wild rice with crayfish and strips of tuna on a bed of foamed mustard. Definitely not for the faint hearted this modern classic is perfect for the forward thinking foodie who likes to experiment with new ideas and thrives off new experiences.
Cuisine: Modern Catalan
Ambience: Formal Fine Dining
Special: Celebrity Chef, Michelin *
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