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48

Athens

Armatolon and Klefton 48,
between Leoforos Alexandras and Mt. Lycabettus,
Athens,
Tel: +30 210 641-1082

Thanks to a number of talented chefs who decided to tweak the classics, Greek cuisine is making food critics, domestic and international, sit up and take note. French-trained Christoforos Peskias is one of these chefs. Inspired by the setting -- this cavernous space was previously home to an art gallery -- he has created a menu with definite visual appeal. Rather than fusing Greek recipes with exotic ingredients, he has recreated ordinary dishes like bakaliaros (deep-fried cod) and the ubiquitous Greek salad with new ingredients



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